This pix of sooooo many hams?
The Boqueria off Las Ramblas in central Barcelona!
Jamon, anyone? Iberico ham, cured to a melt-in-your mouth savory delight.
Expensive? As you can see from the signs, ABsolutely!
One of the many delights of travel is getting to taste the delicacies of other countries.
And since I like to eat....
What did I partake of in happy, hot Barcelona?
Anchovies. Fresh. NOT like those we get in the bottle or can. Sweet, crisp, large and used in everything.
Clams. You could tell these tiny shell-dwellers had come from the sea just hundreds of feet away that morning.
Paella. Savory broth with prawns and clams and sausage, then done to a fine point.
CHOCOLATE! So many chocolatierias in Barcelona mean you could re-name the city! The finest I tasted were right around the corner from the Picasso Museum, where a 5" diameter and 1/2" thick disk (NOT kidding!) of luscious stuff cost 2 Euro. oh. be. still. my. heart. And it came in white, dark and milk chocolate, with or without almonds, walnuts, chocolate chips. I salivate to tell you.
And for 2.4 Euro you had a similar selection of truffles, filled with alternative chocolate creams.
Just as yummy were the luscious caramels made by the monks atop Mount Serrat. Making candy, aside from their publishing business, is how the Benedictine monks support their more than 1000-year-old monastery compound. Pictures of those to come!
And in the meantime, if you look for a new goody to read, do try my latest, LADY STARLING'S STOCKINGS, 99 Cents in Kindle http://tinyurl.com/3orc36e , Smashwords